A collection of recipes from the premier Bed & Breakfasts of Kentucky. This book commemorates the 20th Anniversary of the Bed & Breakfast Association of Kentucky, comprised of nearly 100 Bed & Breakfasts and Small Country Inns across the state, which are all quality-inspected.
The Bed & Breakfast Association of Kentucky has become the first lodging organization in Kentucky and one of the first in the nation to introduce a Green Lodging Certification Program.
